Main Course

Roast Turkey

Turkey carving station, perfect for this time of the year.

Smothered Pork Chops

Smothered Pork Chops, requested by the couple, as it is a favorite of Deray's.

Garlic Herb Roasted Potatoes

Garlic & Herb Roasted Potatoes, can go with either main entrée, guests can choose which starch they prefer.

Mashed Potatoes

Mashed Potatoes, can go with either main entrée, guests can choose which starch they prefer.

Giblet Gravy

Giblet Gravy, prepared to accompany the mashed potatoes and roasted turkey.

Stuffing

Oyster and herb stuffing, a favorite of Blaire's

Glazed Carrots

Carrots prepared with butter, honey and brown sugar.

Green Beans Almondine

Green beans finished with crisp bacon bits and slivered, toasted almonds

Cranberry Chutney

Cranberry chutney to add a touch of sweetness to the meal.

Dessert Bar Menu

Pumpkin Cheesecakes

Mini pumpkin cheesecakes with a gingersnap crust and whipped cream, sprinkled with freshly grated cinnamon.

Cupcakes

A little something special for the Groom.

Lemon Meringue Dessert

Mini dessert that takes a touch of inspiration from Blaire's English heritage.

Dessert / Candy Table

Idea of how to set up dessert/candy table

Scones

English hand made scones with strawberry jam and Devonshire cream.

Strawberries

Snoflake Sugar Cookies

Iced sugar cookies.

Snowflake Macarons

Blue and white French macrons filled with a whipped chocolate ganache.

Chocolate Dipped Oreos

White chocolate dipped Oreos, decorated for the season.

Meringue Kisses

Meringue kisses filled with a hazelnut buttercream.

Apple Pie Shooters

Baked and crumbled graham crackers fill the bottom of the mini glasses, topped with an apple pie mousse, caramel topping and topped with roasted, candied pecans.

Cake Truffles

Cake truffles made with red velvet, lemon, banana cake flavors, dipped in chocolate and finished off with a fun design.

Signature Drinks

Frost Bite

Coco Snowball